Today is a quick post showing a tag I made yesterday to hang on a jar of home-made marmalade, also prepared yesterday. Colin got a tin of marmalade mix as a Christmas present, so put on his chef's hat and got cooking!
Have only tasted the marmalade hot so far, but am off for a proper tasting now as it's cool and just waiting to be spread on my toast!
The tag is made using the Penny Black stamp, birthday recipe coloured with Promarkers.
I'm entering this one into the PBSC - Tags Jx